Kachi Keri (Khattu) Aachar

“Kachi Keri Aachar” is a traditional Indian pickle made with raw mangoes, commonly found in various parts of India. The term “Kachi” means “raw,” and “Keri” means “mango,” while “Aachar” refers to a type of Indian pickle.

To make this pickle, raw mangoes are cut into small pieces and mixed with a blend of spices and oil. The spice mix typically includes ingredients such as mustard seeds, fenugreek seeds, cumin seeds, red chili powder, turmeric powder, and salt. The mixture is then placed in a jar and left to mature for several days, during which time the flavors develop and intensify.

The unique aspect of Kachi Keri Aachar is that it is made with raw mangoes, which gives the pickle a tangy and sour taste. The raw mangoes are also slightly crunchy, which adds to the texture of the pickle. The spices and oil blend together to create a spicy and aromatic flavor, making it a popular condiment in many Indian households.

Kachi Keri Aachar can be enjoyed as a side dish with various Indian meals, such as parathas, puris, and rice. It is also a popular accompaniment to snacks such as samosas and pakoras. Kachi Keri Aachar is known for its ability to balance out rich and heavy dishes with its tangy and spicy taste. It is a must-try for anyone who loves Indian pickles.