Lemon Aachar

Lemon Aachar is a tangy and spicy Indian pickle made with lemons. It is a popular condiment in many parts of India and is often served as a side dish with various meals, particularly during the summer season when lemons are in abundance.

To make Lemon Aachar, lemons are first cut into small pieces and mixed with a blend of spices and oil. The spice mix typically includes ingredients such as mustard seeds, cumin seeds, fenugreek seeds, red chili powder, turmeric powder, and salt. The mixture is then placed in a jar and left to mature for several days, during which time the flavors develop and intensify.

The resulting pickle has a bright yellow color and a tangy, spicy, and slightly sour taste. The lemon pieces absorb the flavors of the spices and oil, resulting in a burst of flavor with every bite.

Lemon Aachar can be enjoyed as a side dish with various Indian meals, such as rice, dal, or curry. It can also be used as a spread for sandwiches or as a topping for salads. Lemon Aachar is a versatile and flavorful condiment that adds a zing to any dish.