Katri Keri (Sweet) Aachar

“Katri Keri Aachar” is a type of Indian pickle made with grated raw mangoes and a blend of spices. It is a popular condiment in the western Indian state of Gujarat and is known for its tangy and spicy taste.

To make Katri Keri Aachar, raw mangoes are peeled and grated, and the excess water is squeezed out. The grated mangoes are then mixed with a blend of spices, including red chili powder, salt, turmeric powder, mustard seeds, fenugreek seeds, cumin seeds, and asafoetida (hing). The mixture is then placed in a jar and left to mature for several days, during which time the flavors develop and intensify.

The resulting condiment has a bright yellow color and a tangy and spicy taste. The grated mangoes provide a slightly crunchy texture, while the spices add a complex flavor profile. Katri Keri Aachar is often served as a side dish with various Indian meals, such as parathas, theplas, and rice. It is also a popular accompaniment to snacks such as samosas and pakoras.

Katri Keri Aachar is known for its ability to add a burst of flavor to any dish. It is a must-try for anyone who loves spicy and tangy condiments.