Masala Sev
₹60.00 – ₹300.00
“Delight in the bold and spicy flavor of Masala Sev, a beloved Indian snack crafted from a savory blend of chickpea flour and aromatic spices. With its crispy texture and tantalizing heat, each golden strand offers a satisfying crunch and a burst of savory goodness. Whether enjoyed as a standalone snack or paired with chutneys and sauces, Masala Sev is sure to spice up your snack time with its irresistible taste.”
Masala Sev is a delicious and spicy Indian snack. Here are the typical ingredients used to make Masala Sev:
1. Chickpea flour (besan)
2. Rice flour (for added crispiness)
3. Salt
4. Turmeric powder (for color)
5. Red chili powder or black pepper powder (for spice)
6. Asafoetida (hing)
7. Ajwain (carom seeds) or cumin seeds (for flavor)
8. Baking soda (optional, for added crispiness)
9. Oil for frying
These ingredients are combined to form a dough. The dough is then passed through a sev maker or extruder fitted with a specific plate to create thin strands of Masala Sev. The strands are then deep-fried until golden brown and crispy. Masala Sev offers a spicy and flavorful experience, perfect for snacking on its own or adding to chaats for extra crunch and taste. Adjustments to the spice level can be made based on personal preference.
Additional information
| Weight | N/A |
|---|---|
| SIZE | 200GM, 500GM, 1KG |
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