Ratlami Sev is a popular type of spicy snack originating from the city of Ratlam in the state of Madhya Pradesh, India. It is a variety of sev, which are crispy fried noodle-like snacks made from chickpea flour (besan). Ratlami Sev is known for its unique blend of flavors, combining spiciness, tanginess, and a hint of sweetness.

“Enjoy the simple pleasure of Plain Sev, a classic Indian snack made from chickpea flour delicately seasoned with salt. Crisp and light, each golden strand offers a satisfying crunch that’s perfect for snacking anytime. Versatile and delicious, Plain Sev is a delightful addition to your favorite chaats or a flavorful standalone treat that never fails to please the palate.”

“Experience the bold and spicy flavors of Bikaneri Sev, a beloved Indian snack renowned for its distinctive taste and satisfying crunch. Crafted from a blend of chickpea flour, aromatic spices like ajwain, asafetida, and black pepper, each slender strand offers a symphony of flavors with every bite. Crispy and addictive, Bikaneri Sev is a perfect accompaniment to tea or a flavorful topping for chaats, promising a snack-time sensation that’s impossible to resist.”

“Indulge in the crispy perfection of Aloo Sev, a delightful Indian snack infused with the rich flavor of mashed potatoes. Crafted from a blend of chickpea flour and aromatic spices, each golden strand offers a satisfying crunch and a burst of savory goodness. Whether enjoyed on its own or paired with your favorite chutney, Aloo Sev promises a snack-time sensation that’s both flavorful and fulfilling.”

“Delight in the bold and spicy flavor of Masala Sev, a beloved Indian snack crafted from a savory blend of chickpea flour and aromatic spices. With its crispy texture and tantalizing heat, each golden strand offers a satisfying crunch and a burst of savory goodness. Whether enjoyed as a standalone snack or paired with chutneys and sauces, Masala Sev is sure to spice up your snack time with its irresistible taste.”